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Depending on size makes 12 Pancakes

Low Sugar ✓


1½tsp. cups all-purpose (plain) flour
3½teaspoons baking powder
1 tablespoon Natvia
1 teaspoon salt
1 ¼ cups milk
3 tablespoons butter, melted
1 egg
cooking spray (olive Oil cooking spray)


1. Sift together flour, baking powder, salt, and sugar in a large bowl.

2. Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.

3. Preheat a large skillet over medium-high heat. Spray with cooking spray..

4. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

* * * Notes * * *

To keep with the low sugar theme, top with butter or Rice Malt Syrup or even the new take on Nuttella, Nuttvia made by Natvia it only has 2g of sugar per serve whereas the Nuttella has 57 g per serve

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